As part of our development we decided that going Gluten Free with our core range means our beers can be drunk by more people. So why not, especially when a number of friends asked us when we would launch Gluten Free beers. The recipes and ingredients remain the same, the difference is the use of a bit of science to remove the Gluten.
After some research we discovered an enzyme that is added to the beer at the start of fermentation that removes the majority of the Gluten. Our beers have been certified as Gluten Free by an approved laboratory, they have tested the beers and shown them to contain less than 10 ppm of Gluten. Below 20 ppm we are allowed to call them Gluten Free.